关于我们
ABOUT US
“GEO ”来源于Green (绿色)、Ecology (生态)、Organic（有机）
北京吉意欧咖啡有限公司（Beijing G.E.O. Coffee Co.,Ltd.）成立于2004年8月，是由大乐门香港有限公司建立的专业咖啡烘焙工厂。
“GEO”来源于Green(绿色)、Ecology(生态)、Organic（有机），公司始终以此为企业宗旨积极开展生产经营活动，提供新鲜专业的咖啡产品，并致力于打造丰富多彩的中国咖啡文化。
公司资金、技术实力雄厚，全部生产设备均由日本及意大利引进。整条生产线采用国际领先工艺，其专业技术、自动化程度高，产能大、产品品质稳定,在同行业中处于领先地位。
Beijing G. E. O. Coffee Co.,Ltd. established in 2004 August. It is a professional poffee baking factory that invested by Dynam HONG KONG Co., Ltd.
“GEO” represents “ Green、Ecology and Organic” . Our company takes those three words as our tenet to do production management and dedicate to create a vivid and colorful Chinese coffee culture.
Our company has strong and solid fund and technologies, and all the equipments were imported from Japan and Italy. The product line adopts plenty of advanced technologies, with a high degree of automation, large productivity, and stable product quality. And we are going to be the leading company in the roasted coffee company.
吉意欧厂房分为生豆预处理车间、生产车间和库房三个部分。全部生产设备均由日本及意大利引进，整条生产线采用众多先进工艺及专业技术，其自动化程度高、产能大、产品品质稳定。在2018我们又引进了2台不同规格的2德国PROBA烘焙炉，60Kg的保证我们的产能，15Kg的烘焙炉可以为客户提供中试产品以及精品咖啡的烘焙。我们不断提升自己，为客户带来更好的体验，从而满足不同客户的需求
The area of GEO factory was been divided into green bean pretreatment plant, process plant and warehouse three parts. All of our production facilities were imported from Japan and Italy. The whole production lines employ many advanced and professional technologies, with high degree of automation, large production capacity and steady quality.
生豆预处理车间
Green bean pretreatment plant
生豆清洁机 Pre-cleaner：
依靠振动筛分除去生豆中可能存在的灰尘、石子、金属等异物。
Depending on the principle of vibrating screen to separate the beans from dust, stone, metal and other impurities.
生产车间
Processing plant
烘焙机 Roasting machine：
日本东京产机制造，直火热风式烘焙炉。
The roasting machine was manufactured by TOKYOSANKI industry, with straight fire and fiery wind.
粉碎机
Granulator：
日本GRANULATAR制造，采用切断式粉碎技术，可避免二次生热对产品质量的影响并可有效的控制咖啡的粉碎粒度。
The granulator was made by Japan GRANULATAR industry. It adopts cut-smashing technology, avoids the second heat impacting product quality, and controls the powder size effectively.
包装机
Packaging machine：
全自动包装机采用意大利GOGLIO原装进口，可自动填充惰性气体和添加单向阀，有效的保证咖啡产品的新鲜程度。
Our automatic packaging machine was originally imported from Italy GOGLIO. It can fill inert gas or add the valve automatically to ensure the freshness of our coffee products.
库 房
Warehouse
包括生豆库房和成品库房，均建有完善的库房管理制度，以保证我公司产品的安全性。
The warehouse includes green bean storage and products storage. And we established a sound management system to ensure our products’ safety.
吉意欧咖啡工厂内设有咖啡研究室
做为原料检查、产品开发、感官评定、质量体系管理的主要工作场所。在此，我们依据客户的反馈意见持续开发、改进我们的咖啡产品。工厂于2005年12月在同行业中率先取得食品生产许可证；于2006年6月通过CQC的HACCP体系认证；2009年7月，食品安全管理体系换版为ISO22000体系认证。于2006年7月取得出口食品卫生注册。以上是北京吉意欧公司的过往，2018年对于吉意欧来说是飞跃的一年，北京工厂的产地已经满足不了我们日益增长的产能，于是在2018年10月11日北京吉意欧天津分公司正式开业，生产场所是北京工厂的3倍，天津工厂在2018.9.18取得食品生产许可，2018.11.27通过HACCP体系的认证对于食品安全我们从不懈怠，为消费者带来美味又安全的香醇饮品
We set up a coffee research center in ourfactory, for inspection of raw materials,development of products, sensory evaluation and the management of quality system.According to our customers’ feedback, we continuously improve and develop our coffee products’ quality.The factory got the food manufacture permission (QS) in the industry in dec. 2005;And got the HACCP certificate of CQCin June 2006;In July 2009, food safety management system certification is changed into ISO22000.And got the export food safety registry in July 2006.
生豆原料检查 Inspection of raw materials
咖啡生豆作为一种农产品，会由于种植环境的变化而有差异。为保证最终产品的一致性，对于原料的选择至关重要。我公司通过对生豆小型烘焙实验来掌握生豆水分、感官味道等因素，确保最终产品的稳定性。
As a kind of agricultural product, the green beans from different planting environment are not same. To keep our products consistency, it is very important to select the right green beans. Through the way of test roasting, we select the best raw materials to ensure our products’ quality, including consider about the green beans’ moisture, sensory and other effective factors.
产品开发 Products development
在咖啡研究室使用德国产PROBAT小型烘焙炉进行实验烘焙。根据市场需求或客户要求，可尝试不同生豆的拼配效果、烘焙程度。并以烘焙时间、温度、色差等数据给予生产有效的指导。
We use PROBAT small roasting oven to do the experiment in our laboratory. Based on the requirements of our clients and marketing demands, we make experiments of different blends and roasting degrees to develop our coffee products, given the effective guide from roasting time, temperature and beans’ color to our production.
生产过程监测 Inspection of production process
生产过程中将烘焙和粉碎设定为关键控制点。
1.对烘焙程度的控制除参考温度、时间及烘焙师的经验等因素以外，检测人员使用色差检测仪对咖啡的色值进行分析，以便于对此产品是否符合要求做出准确判断并给予烘焙师有效的数据调整建议。
2．对粉碎粒度的控制，使用电磁震荡粒度检测仪对咖啡粉样品进行分析并做出数据统计，随时监测咖啡粉颗粒的粗细程度是否符合设定标准，以及时调整粉碎机设置。
We set roasting and grinding as two critical control points to the production process.
1.We use color meter to analysis the bean’s color values to control the roast degree.
2.We use the analytical sieve shaker to analysis the powders’ size, then adjust the granulator machine in time.
终产品检验 Inspection of termination product
我公司咖啡产品严格执行国家农业部标准NY/T605《焙炒咖啡》作为最终产品检验依据。
每批产品出品前均由SCA认证的咖啡品鉴师（Q-Grader)把控品质
Our company implement the national agricultural standard NY/T605 “Roasted coffee” as inspection principle for the termination product. And Q-grader certified by SCA controls the quality of each batch of products
